Stir-Fried Satay Beef Fillet

300g beef fillet, sliced
¼ onion, cubed
¼ red pepper, cubed
¼ green pepper, cubed

6 tbsp Yeo’s Satay Sauce

- Marinate the beef with 2tbsp of Satay Sauce for 1 hour.

- Heat a pan over the medium heat and stir-fry the onion, red pepper and green pepper.

- Add in the beef and remaining Satay Sauce, stir-fry until cooked. Serve hot.

Stir fry