Description
Yakiniku sauce enrich the taste and flavour of meat, ideally used as marinade sauce of different kinds of meat for BBQ, seasoning for fired dish and sauce of soup for Udon.
INGREDIENTS AND ALLERGENS DECLARATION
Fermented Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Salt, Modified Cassava Starch, Garlic, Onion, Ginger, Vegetable Oil, Sesame.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 24x200ml
Layer: TBA
Pallet: TBA
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
581 |
|
Energy (Kcals) |
138 |
|
Protein (g) |
4.1 |
|
Available Carbohydrates (g) |
21.7 |
|
Carbohydrates – Of Which Sugars (g) |
21.5 |
|
Fat (g) |
3.8 |
|
Fat – Of Which Saturates (g) |
0 |
|
Fibre (g) |
0 |
|
Sodium (mg) |
3464 |
|
Total Salt (g) |
8.66 |