Description
Teriyaki Marinade Sauce is produced under natural, traditional Japanese fermentation process. Its delicious and delicate flavour makes it ideal for marinating chicken, pork, fish and other meat before cooking or use as a dipping sauce. Used together with Pearl River Bridge Baste & Glaze gives a more intense taste.
INGREDIENTS AND ALLERGENS DECLARATION
Fermented Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Glucose Syrup, Modified Cassava Starch, Salt, Colour: E150a.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 24x200ml
Layer: TBA
Pallet: TBA
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
763 |
|
Energy (Kcals) |
182 |
|
Protein (g) |
3.8 |
|
Available Carbohydrates (g) |
41.4 |
|
Carbohydrates – Of Which Sugars (g) |
29.6 |
|
Fat (g) |
0 |
|
Fat – Of Which Saturates (g) |
0 |
|
Fibre (g) |
0 |
|
Sodium (mg) |
2540 |
|
Total Salt (g) |
6.35 |