Description
Teriyaki sauce(baste & glaze) is produced under natural, traditional Japanese fermentation process. Perfect as a glaze for BBQ grill, a sauce for stir-fry dishes, or a marinade for meat, seafood or vegetables.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Fermented Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Glucose Syrup, Modified Cassava Starch, Salt, Thickener: E145.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 24x200ml
Layer: TBA
Pallet: TBA
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
760 |
|
Energy (Kcals) |
182 |
|
Protein (g) |
3.8 |
|
Available Carbohydrates (g) |
41.7 |
|
Carbohydrates – Of Which Sugars (g) |
31.3 |
|
Fat (g) |
0 |
|
Fat – Of Which Saturates (g) |
0 |
|
Fibre (g) |
0 |
|
Sodium (mg) |
2470 |
|
Total Salt (g) |
6.17 |