Teriyaki sauce(baste & glaze) is produced under natural, traditional Japanese fermentation process. Perfect as a glaze for BBQ grill, a sauce for stir-fry dishes, or a marinade for meat, seafood or vegetables.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Fermented Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Glucose Syrup, Modified Cassava Starch, Salt, Thickener: E145.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 24x200ml
Layer: TBA
Pallet: TBA
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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760
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Energy (Kcals)
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182
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Protein (g)
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3.8
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Available Carbohydrates (g)
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41.7
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Carbohydrates – Of Which Sugars (g)
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31.3
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Fat (g)
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0
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Fat – Of Which Saturates (g)
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0
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Fibre (g)
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0
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Sodium (mg)
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2470
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Total Salt (g)
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6.17
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