Teriyaki sauce(baste & glaze) is produced under natural, traditional Japanese fermentation process. Perfect as a glaze for BBQ grill, a sauce for stir-fry dishes, or a marinade for meat, seafood or vegetables.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Fermented Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Glucose Syrup, Modified Cassava Starch, Salt, Thickener: E145.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 24x200ml
Layer: TBA
Pallet: TBA
NUTRITIONAL INFORMATION
|
PER 100g
|
Energy (KJ)
|
760
|
Energy (Kcals)
|
182
|
Protein (g)
|
3.8
|
Available Carbohydrates (g)
|
41.7
|
Carbohydrates – Of Which Sugars (g)
|
31.3
|
Fat (g)
|
0
|
Fat – Of Which Saturates (g)
|
0
|
Fibre (g)
|
0
|
Sodium (mg)
|
2470
|
Total Salt (g)
|
6.17
|