Description
Pearl River Bridge Mirin Fu is fermented with non-GMO rice under natural, traditional Japanese fermentation process. It is a versatile seasoning that gives a shiny glaze to all kinds of Japanese dishes, bringing sweetness and flavor to fish, tofu, vegetables and meat.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Sugar, Glucose Syrup.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 24x200ml
Layer: TBA
Pallet: TBA
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
932 |
|
Energy (Kcals) |
222 |
|
Protein (g) |
0 |
|
Available Carbohydrates (g) |
55.5 |
|
Carbohydrates – Of Which Sugars (g) |
46.5 |
|
Fat (g) |
0 |
|
Fat – Of Which Saturates (g) |
0 |
|
Fibre (g) |
0 |
|
Sodium (mg) |
115 |
|
Total Salt (g) |
0.28 |