Yeo's Szechuan Kung Po Sauce 12x250ml

SopInternationalSKU: YEO202

Price:
Sale price£25.39

Description

Kung Pao comes originally from Sichuan province which is known for its spicy cuisine. A traditional kung pao is made of diced chicken, which is generously sprinkled with pepper and peanuts. With Yeo's Szechuan Kung Pao Sauce you can prepare an authentic Chinese dish within minutes.

INGREDIENTS AND ALLERGENS DECLARATION

Water, Sugar, Chili, Soya Sauce (water, soya bean, salt, wheat), Thickener: E1442, Corn Oil, Salt, Sesame Oil, Acid: Acetic Acid, Flavour Enhancers: E631 & E627, Acid: Citric Acid, Spice, Color: E150d

Reddish brown color with salty, spicy, slightly sweet sauce of a typical 'Szechuan' taste. Not suitable for those who allergic to soya bean, sesame and gluten (wheat flour).

For allergens, including Cereals containing Gluten, see ingredients in bold.

Pack Size: 12x250ml 

NUTRITIONAL INFORMATION

PER 100g

Energy (KJ)

504

Energy (Kcals)

120

Protein (g)

0.9 g

Available Carbohydrates (g)

21.3g

Carbohydrates – Of Which Sugars (g)

17.4g

Fat (g)

3.1 g

Fat – Of Which Saturates (g)

0.5g

Fibre (g)

 

Sodium (mg)

 

Total Salt (g)

<3.9 g

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