Description
Kung Pao comes originally from Sichuan province which is known for its spicy cuisine. A traditional kung pao is made of diced chicken, which is generously sprinkled with pepper and peanuts. With Yeo's Szechuan Kung Pao Sauce you can prepare an authentic Chinese dish within minutes.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Sugar, Chili, Soya Sauce (water, soya bean, salt, wheat), Thickener: E1442, Corn Oil, Salt, Sesame Oil, Acid: Acetic Acid, Flavour Enhancers: E631 & E627, Acid: Citric Acid, Spice, Color: E150d
Reddish brown color with salty, spicy, slightly sweet sauce of a typical 'Szechuan' taste. Not suitable for those who allergic to soya bean, sesame and gluten (wheat flour).
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x250ml
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NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
504 |
|
Energy (Kcals) |
120 |
|
Protein (g) |
0.9 g |
|
Available Carbohydrates (g) |
21.3g |
|
Carbohydrates – Of Which Sugars (g) |
17.4g |
|
Fat (g) |
3.1 g |
|
Fat – Of Which Saturates (g) |
0.5g |
|
Fibre (g) |
|
|
Sodium (mg) |
|
|
Total Salt (g) |
<3.9 g |