12x150ml
Rendang gets its complex and unique flavours from the numerous ingredients and spices that go into its preparation: coconut milk, lemongrass, ginger, turmeric leaves, garlic, shallot and chillies. Traditionally reserved for special festive occasions, Rendang dishes take hours of patience and dedication to cook. With Yeo s Rendang Paste, you can now whip up this wonderful, authentic taste in a jiffy.