Description
Rendang gets its complex and unique flavours from the numerous ingredients and spices that go into its preparation: coconut milk, lemongrass, ginger, turmeric leaves, garlic, shallot and chillies. Traditionally reserved for special festive occasions, Rendang dishes take hours of patience and dedication to cook. With Yeo s Rendang Paste, you can now whip up this wonderful, authentic taste in a jiffy.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Onion, Garlic, Palm Oil, Coconut Extract, Sugar, Galangal, Lemon Grass, Chilli Powder, Salt, Spices, Coriander Powder, Modified Corn Starch, Ginger, Turmeric Powder, Flavour Enhancers
It is suitable for consumption by general public.
For allergens, including Cereals containing Gluten, see ingredients in bold.
PACK SIZE: 12x150ml
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
819 |
|
Energy (Kcals) |
197 |
|
Protein (g) |
2.4 |
|
Available Carbohydrates (g) |
14.6 |
|
Carbohydrates – Of Which Sugars (g) |
8.7 |
|
Fat (g) |
13.6 |
|
Fat – Of Which Saturates (g) |
7.8 |
|
Fibre (g) |
|
|
Sodium (mg) |
|
|
Total Salt (g) |
<2.4 |