Rendang gets its complex and unique flavours from the numerous ingredients and spices that go into its preparation: coconut milk, lemongrass, ginger, turmeric leaves, garlic, shallot and chillies. Traditionally reserved for special festive occasions, Rendang dishes take hours of patience and dedication to cook. With Yeo s Rendang Paste, you can now whip up this wonderful, authentic taste in a jiffy.
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