Description
Yeo's Chinese Black Bean Sauce Fermented with salt and spices. Great for braising, steaming and stir-fry dishes.
INGREDIENTS AND ALLERGENS DECLARATION
Garlic, Onion, Water, Soya sauce (water, soya bean, salt, wheat), Sugar, Salted Black Bean 9% (black bean, water, salt), Corn Oil, Thickener: E1442, Chilli, Ginger Salt Acid: Citric acid, Spices
Dark brown salty sauce with black bean & garlic taste. Not suitable for those who allergic to soya bean and gluten (wheat flour)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x250ml
Layer: 18
Pallet: 162
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
483 |
|
Energy (Kcals) |
115 |
|
Protein (g) |
3.6g |
|
Available Carbohydrates (g) |
16.9g |
|
Carbohydrates – Of Which Sugars (g) |
13.5g |
|
Fat (g) |
3.3g |
|
Fat – Of Which Saturates (g) |
0.5g |
|
Fibre (g) |
|
|
Sodium (mg) |
|
|
Total Salt (g) |
<4.3 g |