Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
INGREDIENTS AND ALLERGENS DECLARATION
Anchovy (Fish 77%) (Encrasicholina spp), Salt 20%, Sugar 3%
For allergens, including Cereals containing Gluten, see ingredients in bold.
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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255
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Energy (Kcals)
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61
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Protein (g)
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11
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Available Carbohydrates (g)
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4.6
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Carbohydrates – Of Which Sugars (g)
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3.6
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Fat (g)
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0
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Fat – Of Which Saturates (g)
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0
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Fibre (g)
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0
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Sodium (mg)
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10400
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Total Salt (g)
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26.0
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Pack Size: 3x4500ml
Layer: 10
Pallet: 50
