Description
Authentic Thai fish sauce; Made from fresh anchovies and salt; Naturally fermented for 18 months to achieve quality fish sauce; Clear, reddish brown colour; Can be used for stir-frying, marinating and also for dipping.
INGREDIENTS AND ALLERGENS DECLARATION
Anchovy (Fish) (Encrasicholina spp), Salt, Sugar
For allergens, including Cereals containing Gluten, see ingredients in bold.
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
243 |
|
Energy (Kcals) |
58 |
|
Protein (g) |
14 |
|
Available Carbohydrates (g) |
0.7 |
|
Carbohydrates – Of Which Sugars (g) |
0 |
|
Fat (g) |
0 |
|
Fat – Of Which Saturates (g) |
0 |
|
Fibre (g) |
0 |
|
Sodium (mg) |
10320 |
|
Total Salt (g) |
25.8 |
Pack Size: 12x725ml
Layer: 14
Pallet: 70