Authentic Thai fish sauce; Made from fresh anchovies and salt; Naturally fermented for 18 months to achieve quality fish sauce; Clear, reddish brown colour; Can be used for stir-frying, marinating and also for dipping.
INGREDIENTS AND ALLERGENS DECLARATION
Anchovy (Fish) (Encrasicholina spp), Salt, Sugar
For allergens, including Cereals containing Gluten, see ingredients in bold.
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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243
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Energy (Kcals)
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58
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Protein (g)
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14
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Available Carbohydrates (g)
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0.7
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Carbohydrates – Of Which Sugars (g)
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0
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Fat (g)
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0
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Fat – Of Which Saturates (g)
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0
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Fibre (g)
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0
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Sodium (mg)
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10320
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Total Salt (g)
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25.8
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Pack Size: 12x300ml
Layer: 17
Pallet: 85
