Description
Rice sticks are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
INGREDIENTS AND ALLERGENS DECLARATION
Rice Flour
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 30x375g
Layer: 9
Pallet: 36
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
1497 |
|
Energy (Kcals) |
353 |
|
Protein (g) |
6 |
|
Available Carbohydrates (g) |
80 |
|
Carbohydrates – Of Which Sugars (g) |
0 |
|
Fat (g) |
0.6 |
|
Fat – Of Which Saturates (g) |
0 |
|
Fibre (g) |
0 |
|
Sodium (mg) |
0 |
|
Total Salt (g) |
0.5 |