Some liken palm sugar's flavour to butterscotch or caramel, or like brown sugar without the metallic after-taste. Its low melt temperature and extremely high burn temperature mean it can be used in both cooking and baking in place of cane sugar.
INGREDIENTS AND ALLERGENS DECLARATION
Sugar, Palm Sugar, Glucose Syrup.
For allergens, including Cereals containing Gluten, see ingredients in bold.Pack Size: 30x500g
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