Sichuan dan dan noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty.
INGREDIENTS AND ALLERGENS DECLARATION
Wheat Flour, Water, Salt.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 40x300g
Layer: TBA
Pallet: TBA
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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1415
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Energy (Kcals)
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337
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Protein (g)
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9
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Available Carbohydrates (g)
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73
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Carbohydrates – Of Which Sugars (g)
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4
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Fat (g)
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1
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Fat – Of Which Saturates (g)
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-
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Fibre (g)
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-
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Sodium (mg)
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80
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Total Salt (g)
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0.2
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