Jiangnan style noodles are more suitable to make hot dry noodles. When making hot dry noodles, it is suggested to add sesame oil, chili oil and dark soy sauce.
INGREDIENTS AND ALLERGENS DECLARATION
Wheat Flour, Water, Salt.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 40x300g
Layer: TBA
Pallet: TBA
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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1415
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Energy (Kcals)
|
337
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Protein (g)
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9
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Available Carbohydrates (g)
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73
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Carbohydrates – Of Which Sugars (g)
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4
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Fat (g)
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1
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Fat – Of Which Saturates (g)
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-
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Fibre (g)
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-
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Sodium (mg)
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80
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Total Salt (g)
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0.2
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