Chilli paste in oil can be mixed with cooked rice or stir with fried-rice. Used as a dipping sauce for crackers, spread on sandwich or used as a seasoning for Thai soup (Tom Yum).
INGREDIENTS AND ALLERGENS DECLARATION
Shallot, Water, Cane Sugar, Soybean Oil, Garlic, Dried Red Chilli, Coconut Sugar, Tamarind, Dried Shrimp (Crustaceans), Shrimp Paste (Shrimp (Crustaceans), Salt), Salt, Fish Sauce (Anchovy), Palm Sugar.
For allergens, including Cereals containing Gluten, see ingredients in bold.Pack Size: 24x400g
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