Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
INGREDIENTS AND ALLERGENS DECLARATION
Mung Bean Starch, Water
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 50x250g
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.