Description
Rice vermicelli are thin rice-flour noodles common in Chinese, Thai,Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
INGREDIENTS AND ALLERGENS DECLARATION
Mung Bean Starch, Water
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 36x400g
Layer: 5
Pallet: 20
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
1424 |
|
Energy (Kcals) |
360 |
|
Protein (g) |
0.5 |
|
Available Carbohydrates (g) |
85 |
|
Carbohydrates – Of Which Sugars (g) |
0 |
|
Fat (g) |
0.024 |
|
Fat – Of Which Saturates (g) |
0.012 |
|
Fibre (g) |
- |
|
Sodium (mg) |
0 |
|
Total Salt (g) |
0 |