Description
Probably the most famous of Thai soup flavours, Lee Kum Kee Tom Yum Soup base is perfect for that authentic flavour.
INGREDIENTS AND ALLERGENS DECLARATION
Sugar, Salt, Rice Vinegar, Soybean Oil, Flavour Enhancers: E621, E627, E631p; Water, Chilli Pepper Powder (5%), Tamarind Concentrate (5%), Salted Chilli Peppers (4%) (Chilli Peppers (80%), Salt), Yeast Extract (Yeast Extract, Salt), Acidity Regulator: E330; Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Shallots, Lemongrass Powder (2%), Fish Extract (Anchovy (Fish), Salt), Galangal Powder, Dehydrated Garlic, Modified Corn Starch, Flavouring.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x50g
Layer: 18
Pallet: 144
|
NUTRITIONAL INFORMATION |
PER 100g/ml |
|
Energy (KJ) |
863 |
|
Energy (Kcals) |
205 |
|
Protein (g) |
5.6 |
|
Available Carbohydrates (g) |
26 |
|
Carbohydrates – Of Which Sugars (g) |
21 |
|
Fat (g) |
6.6 |
|
Fat – Of Which Saturates (g) |
1.1 |
|
Fibre (g) |
- |
|
Sodium (mg) |
9320 |
|
Total Salt (g) |
23.3 |