Made from a special blend of chilies and fermented beans; Sichuan style chili sauce; Can be used for dipping sauce or for adding a bit of spice to any dish.
INGREDIENTS AND ALLERGENS DECLARATION
Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acidity Regulator: E270, Flavour Enhancers: (E631, E627).
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x368g
Pallet: 144
Layer: 18
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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368
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Energy (Kcals)
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88
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Protein (g)
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3.4
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Available Carbohydrates (g)
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12
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Carbohydrates – Of Which Sugars (g)
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9.6
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Fat (g)
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1.8
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Fat – Of Which Saturates (g)
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0.3
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Fibre (g)
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-
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Sodium (mg)
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4320
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Total Salt (g)
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10.8
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