Made from a special blend of chilies and fermented beans; Sichuan style chili sauce; Can be used for dipping sauce or for adding a bit of spice to any dish.
INGREDIENTS AND ALLERGENS DECLARATION
Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acidity Regulator: E270, Flavour Enhancers: (E631, E627).
For allergens, including Cereals containing Gluten, see ingredients in bold.Pack Size: 12x368g
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