Description
Made from a special blend of chilies and fermented beans; Sichuan style chili sauce; Can be used for dipping sauce or for adding a bit of spice to any dish.
INGREDIENTS AND ALLERGENS DECLARATION
Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acidity Regulator: E270, Flavour Enhancers: (E631, E627).
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x368g
Pallet: 144
Layer: 18
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
368 |
|
Energy (Kcals) |
88 |
|
Protein (g) |
3.4 |
|
Available Carbohydrates (g) |
12 |
|
Carbohydrates – Of Which Sugars (g) |
9.6 |
|
Fat (g) |
1.8 |
|
Fat – Of Which Saturates (g) |
0.3 |
|
Fibre (g) |
- |
|
Sodium (mg) |
4320 |
|
Total Salt (g) |
10.8 |