Lee Kum Kee Spicy Garlic Stir Fry Sauce 12x80g

SopInternationalSKU: LKK257S

Price:
Sale price£11.05

Description

This fragrant Sichuan flavoured sauce is prepared from selected soya beans, distinctive warming chillies, peppers and aromatic spices. It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.

INGREDIENTS AND ALLERGENS DECLARATION

Water, Fermented Soy Sauce Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers (12%) (Chilli Peppers (80%0, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic (1%), Soybean Oil, Salt, Spices, Acid: E270; Flavour Enhancers: E627, E631.

For allergens, including Cereals containing Gluten, see ingredients in bold.

Pack Size: 12x80g

NUTRITIONAL INFORMATION

PER 100g

Energy (KJ)

469

Energy (Kcals)

111

Protein (g)

2.8

Available Carbohydrates (g)

18

Carbohydrates – Of Which Sugars (g)

16

Fat (g)

2.5

Fat – Of Which Saturates (g)

0.4

Fibre (g)

-

Sodium (mg)

3360

Total Salt (g)

8.4

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