Description
This fragrant Sichuan flavoured sauce is prepared from selected soya beans, distinctive warming chillies, peppers and aromatic spices. It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Fermented Soy Sauce Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers (12%) (Chilli Peppers (80%0, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic (1%), Soybean Oil, Salt, Spices, Acid: E270; Flavour Enhancers: E627, E631.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x80g
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
469 |
|
Energy (Kcals) |
111 |
|
Protein (g) |
2.8 |
|
Available Carbohydrates (g) |
18 |
|
Carbohydrates – Of Which Sugars (g) |
16 |
|
Fat (g) |
2.5 |
|
Fat – Of Which Saturates (g) |
0.4 |
|
Fibre (g) |
- |
|
Sodium (mg) |
3360 |
|
Total Salt (g) |
8.4 |