This fragrant Sichuan flavoured sauce is prepared from selected soya beans, distinctive warming chillies, peppers and aromatic spices. It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Fermented Soy Sauce Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers (12%) (Chilli Peppers (80%0, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic (1%), Soybean Oil, Salt, Spices, Acid: E270; Flavour Enhancers: E627, E631.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x80g
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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469
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Energy (Kcals)
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111
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Protein (g)
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2.8
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Available Carbohydrates (g)
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18
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Carbohydrates – Of Which Sugars (g)
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16
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Fat (g)
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2.5
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Fat – Of Which Saturates (g)
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0.4
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Fibre (g)
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-
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Sodium (mg)
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3360
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Total Salt (g)
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8.4
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