Lee Kum Kee Spare Rib Sauce is perfect for marinating, grilling or stir-frying your favourite spare ribs.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Fermented Soybean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%) (Chilli Peppers, Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid: E270.
For allergens, including Cereals containing Gluten, see ingredients in bold.Pack Size 12x397g
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