Description
Lee Kum Kee Spare Rib Sauce is perfect for marinating, grilling or stir-frying your favourite spare ribs.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Fermented Soybean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%) (Chilli Peppers, Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid: E270.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size 12x397g
Layer: 18
Pallet: 144
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
579 |
|
Energy (Kcals) |
139 |
|
Protein (g) |
4.3 |
|
Available Carbohydrates (g) |
11 |
|
Carbohydrates – Of Which Sugars (g) |
11 |
|
Fat (g) |
7.6 |
|
Fat – Of Which Saturates (g) |
1.3 |
|
Fibre (g) |
- |
|
Sodium (mg) |
3160 |
|
Total Salt (g) |
7.9 |