Lee Kum Kee Spare Rib Sauce is perfect for marinating, grilling or stir-frying your favourite spare ribs.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Fermented Soybean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%) (Chilli Peppers, Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid: E270.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size 12x397g
Layer: 18
Pallet: 144
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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579
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Energy (Kcals)
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139
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Protein (g)
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4.3
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Available Carbohydrates (g)
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11
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Carbohydrates – Of Which Sugars (g)
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11
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Fat (g)
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7.6
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Fat – Of Which Saturates (g)
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1.3
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Fibre (g)
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-
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Sodium (mg)
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3160
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Total Salt (g)
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7.9
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