Lee Kum Kee Seasoned Rice Vinegar 12x207ml

SopInternationalSKU: LKK256

Price:
Sale price£18.66

Description

Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing cold dishes, salad and also ideal to use in stir-fry, noodles and as a dipping sauce for dumplings.

INGREDIENTS AND ALLERGENS DECLARATION

Zhenjiang Vinegar (90%) (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.

For allergens, including Cereals containing Gluten, see ingredients in bold.

Pack Size: 12x207ml

NUTRITIONAL INFORMATION

PER 100g

Energy (KJ)

410

Energy (Kcals)

96

Protein (g)

3.6

Available Carbohydrates (g)

16

Carbohydrates – Of Which Sugars (g)

13

Fat (g)

<0.5

Fat – Of Which Saturates (g)

<0.1

Fibre (g)

-

Sodium (mg)

800

Total Salt (g)

2.0

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