Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing cold dishes, salad and also ideal to use in stir-fry, noodles and as a dipping sauce for dumplings.
INGREDIENTS AND ALLERGENS DECLARATION
Zhenjiang Vinegar (90%) (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x207ml
|
NUTRITIONAL INFORMATION
|
PER 100g
|
|
Energy (KJ)
|
410
|
|
Energy (Kcals)
|
96
|
|
Protein (g)
|
3.6
|
|
Available Carbohydrates (g)
|
16
|
|
Carbohydrates – Of Which Sugars (g)
|
13
|
|
Fat (g)
|
<0.5
|
|
Fat – Of Which Saturates (g)
|
<0.1
|
|
Fibre (g)
|
-
|
|
Sodium (mg)
|
800
|
|
Total Salt (g)
|
2.0
|
