Description
Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing cold dishes, salad and also ideal to use in stir-fry, noodles and as a dipping sauce for dumplings.
INGREDIENTS AND ALLERGENS DECLARATION
Zhenjiang Vinegar (90%) (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x207ml
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
410 |
|
Energy (Kcals) |
96 |
|
Protein (g) |
3.6 |
|
Available Carbohydrates (g) |
16 |
|
Carbohydrates – Of Which Sugars (g) |
13 |
|
Fat (g) |
<0.5 |
|
Fat – Of Which Saturates (g) |
<0.1 |
|
Fibre (g) |
- |
|
Sodium (mg) |
800 |
|
Total Salt (g) |
2.0 |