Lee Kum Kee Sauce for Dumplings 12x270ml

SopInternationalSKU: LKK188

Sale price£17.47


Lee Kum Kee sauce for dumplings is a light brown, free flowing thin liquid with a layer of oil on top. It is an aromatic soy sauce with spices and a garlic flavour.


Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour: E150a; Flavour Enhancers: E621, E631, E627; Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Stabiliser: E415 (Soybeans, Wheat).

For allergens, including Cereals containing Gluten, see ingredients in bold.

Pack Size; 12x270ml
Layer: 29
Pallet: 155

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