Lee Kum Kee sauce for dumplings is a light brown, free flowing thin liquid with a layer of oil on top. It is an aromatic soy sauce with spices and a garlic flavour.
INGREDIENTS AND ALLERGENS DECLARATION
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour: E150a; Flavour Enhancers: E621, E631, E627; Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Stabiliser: E415 (Soybeans, Wheat).
For allergens, including Cereals containing Gluten, see ingredients in bold.Pack Size; 12x270ml
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.