Lee Kum Kee sauce for dumplings is a light brown, free flowing thin liquid with a layer of oil on top. It is an aromatic soy sauce with spices and a garlic flavour.
INGREDIENTS AND ALLERGENS DECLARATION
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour: E150a; Flavour Enhancers: E621, E631, E627; Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Stabiliser: E415 (Soybeans, Wheat).
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size; 12x270ml
Layer: 29
Pallet: 155
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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512
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Energy (Kcals)
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122
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Protein (g)
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3.8
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Available Carbohydrates (g)
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13
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Carbohydrates – Of Which Sugars (g)
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12
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Fat (g)
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5.6
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Fat – Of Which Saturates (g)
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0.9
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Fibre (g)
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-
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Sodium (mg)
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3120
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Total Salt (g)
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7.8
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