Description
Lee Kum Kee satay sauce is a southeast Asian inspired sauce with a spicy peanut flavour accented by sweet coconut. Satay sauce is good for marinating, dipping or as barbeque sauce.
INGREDIENTS AND ALLERGENS DECLARATION
Soybean Oil, Peanut Powder (25%), Sugar, Coconut Cream Powder (Coconut Extract, Maltodextrin, Emulsifier: Sodium Caseinate (Milk Product)), Shallots, Peanut Paste (4%), Salt, Dried Shrimps (Crustaceans), Sesame Paste, Spice, Onion Powder, Garlic Powder, Turmeric Powder.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size; 12x340gLayer: 18
Pallet: 144
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
2509 |
|
Energy (Kcals) |
606 |
|
Protein (g) |
12 |
|
Available Carbohydrates (g) |
27 |
|
Carbohydrates – Of Which Sugars (g) |
18 |
|
Fat (g) |
48 |
|
Fat – Of Which Saturates (g) |
8.5 |
|
Fibre (g) |
- |
|
Sodium (mg) |
1080 |
|
Total Salt (g) |
2.7 |