Lee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork - and even spring rolls. Chinese salted plums are simmered together with sugar to make a rich golden jam - balanced with a hint of sharp rice vinegar, ginger and chilli.
INGREDIENTS AND ALLERGENS DECLARATION
Sugar, Salted Plum (25%), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators: E330, E331; Ginger, Chilli Peppers, Stabilizer: E415 (Soybeans, Wheat).
For allergens, including Cereals containing Gluten, see ingredients in bold.Pack Size: 12x397g
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