Lee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork - and even spring rolls. Chinese salted plums are simmered together with sugar to make a rich golden jam - balanced with a hint of sharp rice vinegar, ginger and chilli.
INGREDIENTS AND ALLERGENS DECLARATION
Sugar, Salted Plum (25%), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators: E330, E331; Ginger, Chilli Peppers, Stabilizer: E415 (Soybeans, Wheat).
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x397g
Layer: 18
Pallet: 144
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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1033
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Energy (Kcals)
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243
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Protein (g)
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<0.5
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Available Carbohydrates (g)
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59
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Carbohydrates – Of Which Sugars (g)
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59
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Fat (g)
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0.8
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Fat – Of Which Saturates (g)
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0.1
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Fibre (g)
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-
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Sodium (mg)
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1200
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Total Salt (g)
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3.0
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