Lee Kum Kee peking duck sauce is a spicy-sweet sauce made form selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries or as a condiment for crispy-aromatic ducks and peking ducks.
INGREDIENTS AND ALLERGENS DECLARATION
Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plum, Sesame Paste, Soybean Oil, Colour: E150a, Modified Corn Starch, Spices, Stabilizer: E415 (Soybeans, Wheat), Flavour Enhancers: E631, E627.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x383g
Layer: 18
Pallet: 144
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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1046
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Energy (Kcals)
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248
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Protein (g)
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2.6
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Available Carbohydrates (g)
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43
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Carbohydrates – Of Which Sugars (g)
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43
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Fat (g)
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6.4
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Fat – Of Which Saturates (g)
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1.3
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Fibre (g)
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-
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Sodium (mg)
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1760
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Total Salt (g)
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4.4
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