Description
Lee Kum Kee peking duck sauce is a spicy-sweet sauce made form selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries or as a condiment for crispy-aromatic ducks and peking ducks.
INGREDIENTS AND ALLERGENS DECLARATION
Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plum, Sesame Paste, Soybean Oil, Colour: E150a, Modified Corn Starch, Spices, Stabilizer: E415 (Soybeans, Wheat), Flavour Enhancers: E631, E627.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x383g
Layer: 18
Pallet: 144
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
1046 |
|
Energy (Kcals) |
248 |
|
Protein (g) |
2.6 |
|
Available Carbohydrates (g) |
43 |
|
Carbohydrates – Of Which Sugars (g) |
43 |
|
Fat (g) |
6.4 |
|
Fat – Of Which Saturates (g) |
1.3 |
|
Fibre (g) |
- |
|
Sodium (mg) |
1760 |
|
Total Salt (g) |
4.4 |