Lee Kum Kee peking duck sauce is a spicy-sweet sauce made form selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries or as a condiment for crispy-aromatic ducks and peking ducks.
INGREDIENTS AND ALLERGENS DECLARATION
Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plum, Sesame Paste, Soybean Oil, Colour: E150a, Modified Corn Starch, Spices, Stabilizer: E415 (Soybeans, Wheat), Flavour Enhancers: E631, E627.
For allergens, including Cereals containing Gluten, see ingredients in bold.Pack Size: 12x383g
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