Description
Lee Kum Kee Mushrooms Vegetarian Stir-fry Sauce contains unique shiitake mushrooms flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Sugar, Oyster Extract (Oyster (Mollusc), Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer: E621; Wheat Flour, Colour: E150a.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x510gPallet: 72
Layer: 18
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
576 |
|
Energy (Kcals) |
136 |
|
Protein (g) |
1.9 |
|
Available Carbohydrates (g) |
32 |
|
Carbohydrates – Of Which Sugars (g) |
27 |
|
Fat (g) |
<0.5 |
|
Fat – Of Which Saturates (g) |
<0.1 |
|
Fibre (g) |
- |
|
Sodium (mg) |
4440 |
|
Total Salt (g) |
11.1 |