Description
Lee Kum Kee Mature Vinegar is brewed with carefully-selected sorghum using the traditional solid-state fermentation process. With its rich aroma, which gets better with age, it is equally well-suited for pickling, as a dressing, for stir-frying, or as a dip.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Sorghum, Wheat Bran, Sugar, Barley, Garden Peas, Salt.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x500ml
Layer: 17
Pallet: 68
|
NUTRITIONAL INFORMATION |
PER 100g/ml |
|
Energy (KJ) |
163 |
|
Energy (Kcals) |
38 |
|
Protein (g) |
3.1 |
|
Available Carbohydrates (g) |
6.5 |
|
Carbohydrates – Of Which Sugars (g) |
3.2 |
|
Fat (g) |
<0.5 |
|
Fat – Of Which Saturates (g) |
<0.1 |
|
Fibre (g) |
- |
|
Sodium (mg) |
680 |
|
Total Salt (g) |
1.7 |