Lee Kum Kee Mature Vinegar is brewed with carefully-selected sorghum using the traditional solid-state fermentation process. With its rich aroma, which gets better with age, it is equally well-suited for pickling, as a dressing, for stir-frying, or as a dip.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Sorghum, Wheat Bran, Sugar, Barley, Garden Peas, Salt.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x500ml
Layer: 17
Pallet: 68
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NUTRITIONAL INFORMATION
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PER 100g/ml
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Energy (KJ)
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163
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Energy (Kcals)
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38
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Protein (g)
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3.1
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Available Carbohydrates (g)
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6.5
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Carbohydrates – Of Which Sugars (g)
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3.2
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Fat (g)
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<0.5
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Fat – Of Which Saturates (g)
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<0.1
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Fibre (g)
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-
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Sodium (mg)
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680
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Total Salt (g)
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1.7
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