Description
Prepared from selected chilli pepper with a blend of spices and Sichuan peppercorn to create this unique numbing hot and spicy soup base.
INGREDIENTS AND ALLERGENS DECLARATION
Salted Chilli Peppers (58%) (Chilli Peppers (80%), Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers (5%), Sugar, Flavour Enhancers: E621, E627, E631; Salt, Sichuan Peppers (3%), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x50g
Layer: 18
Pallet: 144
|
NUTRITIONAL INFORMATION |
PER 100g/ml |
|
Energy (KJ) |
649 |
|
Energy (Kcals) |
157 |
|
Protein (g) |
4.8 |
|
Available Carbohydrates (g) |
8.2 |
|
Carbohydrates – Of Which Sugars (g) |
5.7 |
|
Fat (g) |
10 |
|
Fat – Of Which Saturates (g) |
1.7 |
|
Fibre (g) |
- |
|
Sodium (mg) |
5680 |
|
Total Salt (g) |
14.2 |