Lee Kum Kee Guilin chili sauce was developed from a century old recipe in Guilin, China. Tiny bird s-eye chilies give this sauce a fiery accent, can be used for dipping and stir-frying.
INGREDIENTS AND ALLERGENS DECLARATION
Salted Chilli Peppers (39%) (Chilli Peppers, Salt), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Colour E150a, Soybean Oil, Chilli Pepper Powder 2%, Shallots, Modified Corn Starch, Acid E270.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x368g
Layer: 18
Pallet: 144
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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535
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Energy (Kcals)
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129
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Protein (g)
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3.7
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Available Carbohydrates (g)
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8.3
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Carbohydrates – Of Which Sugars (g)
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6.0
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Fat (g)
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7.8
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Fat – Of Which Saturates (g)
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1.3
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Fibre (g)
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-
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Sodium (mg)
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4920
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Total Salt (g)
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12.3
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