Description
Lee Kum Kee Guilin chili sauce was developed from a century old recipe in Guilin, China. Tiny bird s-eye chilies give this sauce a fiery accent, can be used for dipping and stir-frying.
INGREDIENTS AND ALLERGENS DECLARATION
Salted Chilli Peppers (39%) (Chilli Peppers, Salt), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Colour E150a, Soybean Oil, Chilli Pepper Powder 2%, Shallots, Modified Corn Starch, Acid E270.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x368g
Layer: 18
Pallet: 144
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
535 |
|
Energy (Kcals) |
129 |
|
Protein (g) |
3.7 |
|
Available Carbohydrates (g) |
8.3 |
|
Carbohydrates – Of Which Sugars (g) |
6.0 |
|
Fat (g) |
7.8 |
|
Fat – Of Which Saturates (g) |
1.3 |
|
Fibre (g) |
- |
|
Sodium (mg) |
4920 |
|
Total Salt (g) |
12.3 |