Lee Kum Kee Guilin Chilli Sauce

SopInternationalSKU: LKK158

Price:
Sale price£23.46

Description

Lee Kum Kee Guilin chili sauce was developed from a century old recipe in Guilin, China. Tiny bird s-eye chilies give this sauce a fiery accent, can be used for dipping and stir-frying.

INGREDIENTS AND ALLERGENS DECLARATION

Salted Chilli Peppers (39%) (Chilli Peppers, Salt), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Colour E150a, Soybean Oil, Chilli Pepper Powder 2%, Shallots, Modified Corn Starch, Acid E270.

For allergens, including Cereals containing Gluten, see ingredients in bold.

Pack Size: 12x368g
Layer: 18
Pallet: 144

NUTRITIONAL INFORMATION

PER 100g

Energy (KJ)

535

Energy (Kcals)

129

Protein (g)

3.7

Available Carbohydrates (g)

8.3

Carbohydrates – Of Which Sugars (g)

6.0

Fat (g)

7.8

Fat – Of Which Saturates (g)

1.3

Fibre (g)

-

Sodium (mg)

4920

Total Salt (g)

12.3


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