Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese Shao Hsing rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Rice Wine (25%) (Water, Rice, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Salt, Flavour Enhancers: E621, E631, E627; Acid: E270; Spices.
For allergens, including Cereals containing Gluten, see ingredients in bold.Pack Size: 12x410ml
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