Description
Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese Shao Hsing rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Rice Wine (25%) (Water, Rice, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Salt, Flavour Enhancers: E621, E631, E627; Acid: E270; Spices.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x410ml
Layer: 18
Pallet: 72
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
317 |
|
Energy (Kcals) |
75 |
|
Protein (g) |
1.6 |
|
Available Carbohydrates (g) |
12 |
|
Carbohydrates – Of Which Sugars (g) |
8.1 |
|
Fat (g) |
<0.5 |
|
Fat – Of Which Saturates (g) |
<0.1 |
|
Fibre (g) |
- |
|
Sodium (mg) |
2960 |
|
Total Salt (g) |
7.4 |