Lee Kum Kee double deluxe soy sauce is made with an ancient secret fermentation that combines high quality koji starter, selected soybean and flour and double fermenting with naturally brewed soy sauce.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Salt, Soybeans (11%), Sugar, Wheat Flour.
For allergens, including Cereals containing Gluten, see ingredients in bold.Pack Size: 12x500ml
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