Description
Lee Kum Kee Crushed Yellow Bean Sauce is an all-purpose cooking sauce for typical stir-frying, steaming, or braising meat and fish. It is a ready-to-use condiment prepared specially from naturally fermented soybeans.
INGREDIENTS AND ALLERGENS DECLARATION
Fermented Soybean Paste (57%) (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Soybean Oil, Colours: E150a, E150c; Modified Corn Starch, Flavour Enhancers: E631, E627.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x470gLayer: 15
Pallet: 120
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
698 |
|
Energy (Kcals) |
166 |
|
Protein (g) |
3.8 |
|
Available Carbohydrates (g) |
28 |
|
Carbohydrates – Of Which Sugars (g) |
25 |
|
Fat (g) |
3.6 |
|
Fat – Of Which Saturates (g) |
0.6 |
|
Fibre (g) |
- |
|
Sodium (mg) |
4920 |
|
Total Salt (g) |
12.3 |