Lee Kum Kee Crushed Yellow Bean Sauce is an all-purpose cooking sauce for typical stir-frying, steaming, or braising meat and fish. It is a ready-to-use condiment prepared specially from naturally fermented soybeans.
INGREDIENTS AND ALLERGENS DECLARATION
Fermented Soybean Paste (57%) (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Soybean Oil, Colours: E150a, E150c; Modified Corn Starch, Flavour Enhancers: E631, E627.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x470gLayer: 15 Pallet: 120
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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698
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Energy (Kcals)
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166
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Protein (g)
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3.8
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Available Carbohydrates (g)
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28
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Carbohydrates – Of Which Sugars (g)
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25
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Fat (g)
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3.6
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Fat – Of Which Saturates (g)
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0.6
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Fibre (g)
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-
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Sodium (mg)
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4920
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Total Salt (g)
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12.3
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