Lee Kum Kee chiu chow chilli oil sauce choice of top chefs and the secret behind great Chinese food. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Traditionally used as a marinade, it is a seasoning for stir-fries, as a condiment, and also a must in broccoli beef.
INGREDIENTS AND ALLERGENS DECLARATION
Soybean Oil, Dehydrated Garlic (6%), Dried Chilli Peppers (5%), Salted Chilli Peppers (5%), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum Oleoresin, Flavour Enhancers (E631, E627).
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x335g
Layer: 18
Pallet: 144
NUTRITIONAL INFORMATION
|
PER 100g
|
Energy (KJ)
|
2782
|
Energy (Kcals)
|
676
|
Protein (g)
|
3.3
|
Available Carbohydrates (g)
|
5.0
|
Carbohydrates – Of Which Sugars (g)
|
2.1
|
Fat (g)
|
70
|
Fat – Of Which Saturates (g)
|
12
|
Fibre (g)
|
-
|
Sodium (mg)
|
2760
|
Total Salt (g)
|
6.9
|