Description
Lee Kum Kee chiu chow chilli oil sauce choice of top chefs and the secret behind great Chinese food. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Traditionally used as a marinade, it is a seasoning for stir-fries, as a condiment, and also a must in broccoli beef.
INGREDIENTS AND ALLERGENS DECLARATION
Soybean Oil, Dehydrated Garlic (6%), Dried Chilli Peppers (5%), Salted Chilli Peppers (5%), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum Oleoresin, Flavour Enhancers (E631, E627).
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x170ml
Layer: 29
Pallet: 155
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
2782 |
|
Energy (Kcals) |
676 |
|
Protein (g) |
3.3 |
|
Available Carbohydrates (g) |
5.0 |
|
Carbohydrates – Of Which Sugars (g) |
2.1 |
|
Fat (g) |
70 |
|
Fat – Of Which Saturates (g) |
12 |
|
Fibre (g) |
- |
|
Sodium (mg) |
2760 |
|
Total Salt (g) |
6.9 |