Lee Kum Kee chilli oil sauce choice of top chefs and the secret behind great Chinese food. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Traditionally used as a marinade, it is a seasoning for stir-fries, as a condiment, and also a must in broccoli beef.
INGREDIENTS AND ALLERGENS DECLARATION
Soybean Oil, Dried Chilli Peppers (10%)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size; 12x207mlLayer: 29Pallet: 155
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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3404
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Energy (Kcals)
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828
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Protein (g)
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<0.5
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Available Carbohydrates (g)
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<0.5
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Carbohydrates – Of Which Sugars (g)
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<0.5
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Fat (g)
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92
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Fat – Of Which Saturates (g)
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15
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Fibre (g)
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-
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Sodium (mg)
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-
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Total Salt (g)
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0
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