Made from selected black pepper and seasonings; Ready-to-use Chinese sauce; Suitable to be used as a gravy for steaks or as a base sauce for stir-frying.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose - Fructose Syrup), Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder 4%, Colour: E150a, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acidity Regulator: E330, Flavour Enhancers: E631, E627.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x350gPallet: 144Layer: 18
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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540
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Energy (Kcals)
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128
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Protein (g)
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4.1
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Available Carbohydrates (g)
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22
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Carbohydrates – Of Which Sugars (g)
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16
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Fat (g)
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2.2
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Fat – Of Which Saturates (g)
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0.4
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Fibre (g)
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-
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Sodium (mg)
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3120
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Total Salt (g)
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7.8
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