Description
Made from selected black pepper and seasonings; Ready-to-use Chinese sauce; Suitable to be used as a gravy for steaks or as a base sauce for stir-frying.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose - Fructose Syrup), Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder 4%, Colour: E150a, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acidity Regulator: E330, Flavour Enhancers: E631, E627.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x350gPallet: 144
Layer: 18
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
540 |
|
Energy (Kcals) |
128 |
|
Protein (g) |
4.1 |
|
Available Carbohydrates (g) |
22 |
|
Carbohydrates – Of Which Sugars (g) |
16 |
|
Fat (g) |
2.2 |
|
Fat – Of Which Saturates (g) |
0.4 |
|
Fibre (g) |
- |
|
Sodium (mg) |
3120 |
|
Total Salt (g) |
7.8 |