Description
Lao Gan Ma Black Bean Chilli Sauce provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish. The beans have a surprisingly crispy texture. Try it as one stop shop for adding punch to pork or plain rice.
INGREDIENTS AND ALLERGENS DECLARATION
Soybean Oil (40%), Fermented Soybean (30%) (Soybeans, Water, Salt), Chilli (25%), Sugar, Flavour Enhancer: E621.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x740g
Layer: 10
Pallet: 70
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
2277 |
|
Energy (Kcals) |
544 |
|
Protein (g) |
9.2 |
|
Available Carbohydrates (g) |
19.9 |
|
Carbohydrates – Of Which Sugars (g) |
1.2 |
|
Fat (g) |
45.6 |
|
Fat – Of Which Saturates (g) |
4.4 |
|
Fibre (g) |
- |
|
Sodium (mg) |
1160 |
|
Total Salt (g) |
2.9 |