Lao Gan Ma Black Bean Chilli Sauce provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish. The beans have a surprisingly crispy texture. Try it as one stop shop for adding punch to pork or plain rice.
INGREDIENTS AND ALLERGENS DECLARATION
Soybean Oil (40%), Fermented Soybean (30%) (Soybeans, Water, Salt), Chilli (25%), Sugar, Flavour Enhancer: E621.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x740g
Layer: 10
Pallet: 70
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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2277
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Energy (Kcals)
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544
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Protein (g)
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9.2
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Available Carbohydrates (g)
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19.9
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Carbohydrates – Of Which Sugars (g)
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1.2
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Fat (g)
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45.6
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Fat – Of Which Saturates (g)
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4.4
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Fibre (g)
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-
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Sodium (mg)
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1160
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Total Salt (g)
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2.9
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