Description
A sweetened and salted chilli sauce variety which is one of the perfect soybean oil based condiments applied in Chinese cooking. The soybean oil is infused with hot chilli peppers. A mix of fermented Kohlrabi vegetables, tofu and peanuts are fused to the chilli oil to prepare this chilli sauce.
INGREDIENTS AND ALLERGENS DECLARATION
Soybean Oil (53%), Fermented Kohlrabi (18%), Chilli (12%), Peanut (4%), Tofu (4%) (Soybean, Water), Salt, Sugar, Sichuan Peppercorn, Flavour Enhancer: E621.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 24x280g
Layer: 9
Pallet: 72
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
2196 |
|
Energy (Kcals) |
525 |
|
Protein (g) |
7.2 |
|
Available Carbohydrates (g) |
25 |
|
Carbohydrates – Of Which Sugars (g) |
1.1 |
|
Fat (g) |
42.5 |
|
Fat – Of Which Saturates (g) |
5 |
|
Fibre (g) |
- |
|
Sodium (mg) |
2080 |
|
Total Salt (g) |
5.2 |