Description
Lao Gan Ma Chinese Mushroom in chili sauce is used like sambal for noodles, rice, stir-fries, dip sauces for snacks and dressings.
INGREDIENTS AND ALLERGENS DECLARATION
Soybean Oil (41%), Mushroom (34%), Chilli (9%), Broad Bean Sauce (Broad Beans, Water), Preserved Black Beans (Soybean, Water, Salt), Leek, Ginger, Garlic, Soybean, Peanut (0.8%), Flavour Enhancer: E621; Salt, Sugar, Sichuan Peppercorn.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 24x210g
Layer: 9
Pallet: 72
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
2038 |
|
Energy (Kcals) |
486 |
|
Protein (g) |
6.5 |
|
Available Carbohydrates (g) |
16.2 |
|
Carbohydrates – Of Which Sugars (g) |
2.6 |
|
Fat (g) |
44.7 |
|
Fat – Of Which Saturates (g) |
4 |
|
Fibre (g) |
- |
|
Sodium (mg) |
1080 |
|
Total Salt (g) |
2.7 |