Lao Gan Ma Chinese Mushroom in chili sauce is used like sambal for noodles, rice, stir-fries, dip sauces for snacks and dressings.
INGREDIENTS AND ALLERGENS DECLARATION
Soybean Oil (41%), Mushroom (34%), Chilli (9%), Broad Bean Sauce (Broad Beans, Water), Preserved Black Beans (Soybean, Water, Salt), Leek, Ginger, Garlic, Soybean, Peanut (0.8%), Flavour Enhancer: E621; Salt, Sugar, Sichuan Peppercorn.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 24x210g
Layer: 9
Pallet: 72
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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2038
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Energy (Kcals)
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486
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Protein (g)
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6.5
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Available Carbohydrates (g)
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16.2
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Carbohydrates – Of Which Sugars (g)
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2.6
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Fat (g)
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44.7
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Fat – Of Which Saturates (g)
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4
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Fibre (g)
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-
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Sodium (mg)
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1080
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Total Salt (g)
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2.7
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