Roasted peanuts encased in chili-flavoured shell. Koh-Kae has been Thailand's favorite peanut snack for over 30 years.
INGREDIENTS AND ALLERGENS DECLARATION
Peanuts (50%), Wheat Flour, Glutinous Rice Flour, Cornflour, Palm Oil, Sriracha Chilli Flavour (Flavouring (Soy Sauce Powder, Mustard Seed Oil), Sugar, Salt, Flavour Enhancers E621, E627, E631; Anticaking Agent E551; Acidity Regulator E330; Maltodextrin, Tapioca Starch, Soy Sauce, Vegetable Oil (Palm/Coconut, Sunflower, Rice, Canola Oil), Dextrose, Modified Corn Starch, Capsaicin), Sugar, Salt, Sweetener: Acesulfame Potassium E950; Raising Agent: Sodium Bicarbonate E500.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x240g
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