Description
Roasted peanuts encased in chili-flavoured shell. Koh-Kae has been Thailand's favorite peanut snack for over 30 years.
INGREDIENTS AND ALLERGENS DECLARATION
Peanuts (50%), Wheat Flour, Glutinous Rice Flour, Cornflour, Palm Oil, Sriracha Chilli Flavour (Flavouring (Soy Sauce Powder, Mustard Seed Oil), Sugar, Salt, Flavour Enhancers E621, E627, E631; Anticaking Agent E551; Acidity Regulator E330; Maltodextrin, Tapioca Starch, Soy Sauce, Vegetable Oil (Palm/Coconut, Sunflower, Rice, Canola Oil), Dextrose, Modified Corn Starch, Capsaicin), Sugar, Salt, Sweetener: Acesulfame Potassium E950; Raising Agent: Sodium Bicarbonate E500.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x240g
Layer: 15
Pallet: 90
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
2245 |
|
Energy (Kcals) |
536 |
|
Protein (g) |
19.6 |
|
Available Carbohydrates (g) |
38.7 |
|
Carbohydrates – Of Which Sugars (g) |
14 |
|
Fat (g) |
30.7 |
|
Fat – Of Which Saturates (g) |
6.8 |
|
Fibre (g) |
6.5 |
|
Sodium (mg) |
721 |
|
Total Salt (g) |
1.8 |