Khanum Tandoori Paste Khanum Tandoori Paste is ideal for using as a base for curries, as a spicy dip when mixed with yoghurt or as a basting sauce.
INGREDIENTS AND ALLERGENS DECLARATION
Ground Spices (Coriander, Turmeric, Mustard, Fenugreek, Gram Flour, Chilli, Cinnamon, Cumin, Cardamom, Clove, Nutmeg, Mace), Sugar, Water, Tomato Paste, Salt, Sunflower Oil, Onion, Acidity Regulator: E260; Ginger, Garlic, Tamarind, Lime Juice, Colour: E160c.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 6x300g
Layer: 60
Pallet: 300
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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895
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Energy (Kcals)
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214
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Protein (g)
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2
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Available Carbohydrates (g)
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25
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Carbohydrates – Of Which Sugars (g)
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15
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Fat (g)
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12
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Fat – Of Which Saturates (g)
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1.5
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Fibre (g)
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-
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Sodium (mg)
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-
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Total Salt (g)
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8
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