Khanum Hot Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.
INGREDIENTS AND ALLERGENS DECLARATION
Ground Spices (Coriander, Turmeric, Mustard, Fenugreek, Gram Flour, Chilli, Cumin), Water, Sunflower Oil, Salt, Onion, Ginger, Acidity Regulator: E260; Garlic, Tamarind, Lime Juice, Colour: E160c.
For allergens, including Cereals containing Gluten, see ingredients in bold.Pack Size: 6x300g
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