Khanum Hot Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.
INGREDIENTS AND ALLERGENS DECLARATION
Ground Spices (Coriander, Turmeric, Mustard, Fenugreek, Gram Flour, Chilli, Cumin), Water, Sunflower Oil, Salt, Onion, Ginger, Acidity Regulator: E260; Garlic, Tamarind, Lime Juice, Colour: E160c.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 6x300g
Layer: 60
Pallet: 300
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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842
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Energy (Kcals)
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202
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Protein (g)
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2
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Available Carbohydrates (g)
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16
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Carbohydrates – Of Which Sugars (g)
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10
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Fat (g)
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13
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Fat – Of Which Saturates (g)
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1
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Fibre (g)
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-
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Sodium (mg)
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-
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Total Salt (g)
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8
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