Gram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
INGREDIENTS AND ALLERGENS DECLARATION
Chanadall & Yellow Peas Flour
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 6x2kg
Layer: 9
Pallet: 81
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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1490
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Energy (Kcals)
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351
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Protein (g)
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20.7
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Available Carbohydrates (g)
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63.3
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Carbohydrates – Of Which Sugars (g)
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2.8
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Fat (g)
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3.3
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Fat – Of Which Saturates (g)
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0.4
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Fibre (g)
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7.3
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Sodium (mg)
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0
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Total Salt (g)
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<0.1
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