Description
Gram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
INGREDIENTS AND ALLERGENS DECLARATION
Chanadall & Yellow Peas Flour
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 6x2kg
Layer: 9
Pallet: 81
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
1490 |
|
Energy (Kcals) |
351 |
|
Protein (g) |
20.7 |
|
Available Carbohydrates (g) |
63.3 |
|
Carbohydrates – Of Which Sugars (g) |
2.8 |
|
Fat (g) |
3.3 |
|
Fat – Of Which Saturates (g) |
0.4 |
|
Fibre (g) |
7.3 |
|
Sodium (mg) |
0 |
|
Total Salt (g) |
<0.1 |