Gram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
INGREDIENTS AND ALLERGENS DECLARATION
Chanadall & Yellow Peas Flour
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 6x2kg
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