Description
These small, greyish-brown mushrooms are much used in Chinese and Asian cooking and can also be used in the same way as other cultivated mushrooms. When cooked, they have a slippery but tender texture and a very mild flavour.
INGREDIENTS AND ALLERGENS DECLARATION
Straw Mushrooms, Water, Salt, Acidity Regulator: E330.
For allergens, including Cereals containing Gluten, see ingredients in bold.
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
120 |
|
Energy (Kcals) |
29 |
|
Protein (g) |
2.4 |
|
Available Carbohydrates (g) |
3.6 |
|
Carbohydrates – Of Which Sugars (g) |
0 |
|
Fat (g) |
0.2 |
|
Fat – Of Which Saturates (g) |
0.1 |
|
Fibre (g) |
0 |
|
Sodium (mg) |
520 |
|
Total Salt (g) |
1.3 |