Flying Goose sriracha black pepper is a cult hot sauce with a fiery black pepper crackle. With combined heat from chilli and black pepper, this sauce is great if you like your dishes hot. Drizzle over kebabs, stir fries, fried rice, or use as a dip for prawn crackers and spring rolls.
INGREDIENTS AND ALLERGENS DECLARATION
Sugar, Chilli (35%), Water, Tamarind Puree (7.5%), Salt, Modified Tapioca Starch, Flavour Enhancer: E621; Stabiliser: E415; Distilled Vinegar, Acidity Regulator: E334; Preservative: E202; Colour: E150c.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack size: 6x455ml
Layer: 18
Pallet: 108
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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778
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Energy (Kcals)
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186
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Protein (g)
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0.6
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Available Carbohydrates (g)
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45
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Carbohydrates – Of Which Sugars (g)
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40
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Fat (g)
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0
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Fat – Of Which Saturates (g)
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0
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Fibre (g)
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0.7
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Sodium (mg)
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2000
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Total Salt (g)
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5
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