Description
Wheat starch is a white flour used to make dumplings, doughs and to thicken sauces. Mix the light, finewheat starch with water to create translucent white casings for steamed dim sum dumplings.
INGREDIENTS AND ALLERGENS DECLARATION
Wheat (100%)
For allergens, including Cereals containing Gluten, see ingredients in bold.
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
1471 |
|
Energy (Kcals) |
352 |
|
Protein (g) |
0.2 |
|
Available Carbohydrates (g) |
86.2 |
|
Carbohydrates – Of Which Sugars (g) |
<0.2 |
|
Fat (g) |
0.7 |
|
Fat – Of Which Saturates (g) |
0.1 |
|
Fibre (g) |
0 |
|
Sodium (mg) |
17.05 |
|
Total Salt (g) |
0.1 |