Description
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
INGREDIENTS AND ALLERGENS DECLARATION
Rice (100%)
For allergens, including Cereals containing Gluten, see ingredients in bold.
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
1486 |
|
Energy (Kcals) |
356 |
|
Protein (g) |
7.0 |
|
Available Carbohydrates (g) |
78.6 |
|
Carbohydrates – Of Which Sugars (g) |
<0.2 |
|
Fat (g) |
1.5 |
|
Fat – Of Which Saturates (g) |
0.4 |
|
Fibre (g) |
0 |
|
Sodium (mg) |
8 |
|
Total Salt (g) |
0.02 |